13+ How to cook ham steak with pineapple ideas

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How To Cook Ham Steak With Pineapple. Step 2, slash edges of ham and marinate in this mixture for 3 hours, turning often. Place the pineapple rings over the ham and add the cherries. Step 4, use the constant heat of an electric grill. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet.

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Brush with the mustard mixture and let cook for another 4 minutes. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak. Mix dark brown sugar and mustard together in a bowl. This grilled ham steak with pineapple is simply grilled, with a sweet topping of fruit done in around 20 minutes. Turn again and brush with the remainder of the mixture and let cook just a couple minutes more. Refrigerate at least 1 hour to allow flavors to blend.

In a little pineapple juice.

Brush with the mustard mixture and let cook for another 4 minutes. Turn again and brush with the remainder of the mixture and let cook just a couple minutes more. Mix dark brown sugar and mustard together in a bowl. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Mix wine, brown sugar and pineapple (with juice) and pour over. I had the pineapple on the grill for the same amount of time as the ham.

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Make a sauce with the pineapple juice, brown sugar, apple cider vinegar, and mustard. Ham steak with pineapple brown sugar glaze 1 ham steak 1/2 inch thick, trimmed 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon nutmeg grated 1 tablespoon pineapple juice melt butter in frying pan over medium heat. Just about any side dish will go perfectly with ham from sweet twice baked potatoes to simple mashed potatoes , canned or cob corn , and maybe just open a can of cowboy baked beans. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. Make a sauce with the pineapple juice, brown sugar, apple cider vinegar, and mustard.

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Preheat oven to 350 degrees. Add the ham steak to your preheated frying pan and let it brown on one side. Brush with the mustard mixture and let cook for another 4 minutes. Just about any side dish will go perfectly with ham from sweet twice baked potatoes to simple mashed potatoes , canned or cob corn , and maybe just open a can of cowboy baked beans. Refrigerate at least 1 hour to allow flavors to blend.

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Combine pineapple, bell peppers and onions in medium bowl. Make a sauce with the pineapple juice, brown sugar, apple cider vinegar, and mustard. Add ham and cover with remaining brown sugar and then cover the ham with the pineapple slices cooking for 3 minutes. Move pineapple slices to one side of the pan. Degrees for 20 minutes or until hot and bubbly.

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Add the ham steak to your preheated frying pan and let it brown on one side. Ham steak with pineapple brown sugar glaze 1 ham steak 1/2 inch thick, trimmed 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon nutmeg grated 1 tablespoon pineapple juice melt butter in frying pan over medium heat. Pour orange juice into skillet and, with a wooden spoon, scrape up any browned bits on bottom of skillet. Pineapple is paired with ham so often because when you’re making ham steaks, something sweet helps to neutralize ham’s saltiness. Place the ham steak in the oven and bake for 20 minutes (uncovered).

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After 20 minutes, remove the pan from the oven and turn the oven up to broil. Step 1, combine butter, sherry, juice, cloves, mustard, sugar, paprika and garlic. Mix wine, brown sugar and pineapple (with juice) and pour over. Just about any side dish will go perfectly with ham from sweet twice baked potatoes to simple mashed potatoes , canned or cob corn , and maybe just open a can of cowboy baked beans. Add the ham steak to your preheated frying pan and let it brown on one side.

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Step 3, grill over low to medium coals for 20 minutes, basting frequently with marinade, turning occasionally. This grilled ham steak with pineapple is simply grilled, with a sweet topping of fruit done in around 20 minutes. Step 2, slash edges of ham and marinate in this mixture for 3 hours, turning often. Cook ham according to package directions. Slice ham into thick slices.

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Step 2, slash edges of ham and marinate in this mixture for 3 hours, turning often. Pour the pineapple juice over all. Just about any side dish will go perfectly with ham from sweet twice baked potatoes to simple mashed potatoes , canned or cob corn , and maybe just open a can of cowboy baked beans. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Make a sauce with the pineapple juice, brown sugar, apple cider vinegar, and mustard.

Source: pinterest.com

Pineapple is paired with ham so often because when you’re making ham steaks, something sweet helps to neutralize ham’s saltiness. Add ham and cover with remaining brown sugar and then cover the ham with the pineapple slices cooking for 3 minutes. Whisk together the brown sugar, balsamic vinegar, water and dijon mustard. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Step 3, grill over low to medium coals for 20 minutes, basting frequently with marinade, turning occasionally.

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Mix wine, brown sugar and pineapple (with juice) and pour over. Step 3, grill over low to medium coals for 20 minutes, basting frequently with marinade, turning occasionally. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple. Grill pineapple on all sides. Step 4, use the constant heat of an electric grill.

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Degrees for 20 minutes or until hot and bubbly. Grill pineapple on all sides. This grilled ham steak with pineapple is simply grilled, with a sweet topping of fruit done in around 20 minutes. Pour the pineapple juice over all. Flip ham, cooking another 3 minutes, keeping the pineapple on top.

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After around 5 minutes, use a pair of tongs or a fork to flip the ham steak. Spread the pineapple chunks evenly over and around the steaks. Ham steak with pineapple brown sugar glaze 1 ham steak 1/2 inch thick, trimmed 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon nutmeg grated 1 tablespoon pineapple juice melt butter in frying pan over medium heat. Step 2, slash edges of ham and marinate in this mixture for 3 hours, turning often. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple.

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Place ham slices in baking dish. Turn again and brush with the remainder of the mixture and let cook just a couple minutes more. Spread the pineapple chunks evenly over and around the steaks. Cook the ham steak on each side for 4 to 5 minutes, or until brown. Step 3, grill over low to medium coals for 20 minutes, basting frequently with marinade, turning occasionally.

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Place ham slices in baking dish. Step 3, grill over low to medium coals for 20 minutes, basting frequently with marinade, turning occasionally. Place the lid on the slow cooker and cook on low for 5 hours without opening the lid during the cooking time. Mix dark brown sugar and mustard together in a bowl. Add the ham steak to your preheated frying pan and let it brown on one side.

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Place ham on a broiling pan rack. Cook ham according to package directions. Turn again and brush with the remainder of the mixture and let cook just a couple minutes more. Ham steak with rum raisin sauce. Spread the pineapple chunks evenly over and around the steaks.

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Grill pineapple on all sides. Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Refrigerate at least 1 hour to allow flavors to blend. Ham steak with rum raisin sauce. Step 4, use the constant heat of an electric grill.

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Cook the ham steak on each side for 4 to 5 minutes, or until brown. Step 4, use the constant heat of an electric grill. Turn again and brush with the remainder of the mixture and let cook just a couple minutes more. Combine pineapple, bell peppers and onions in medium bowl. Pour the pineapple juice over all.

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In a little pineapple juice. Pour over the ham steaks in the slow cooker. Preheat oven to 350 degrees. Baste the ham with the pan. Add ham and cover with remaining brown sugar and then cover the ham with the pineapple slices cooking for 3 minutes.

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Just 5 minutes of prep, and a total time of 15 minutes in the oven, and voila, a delicious ham steak dinner fit for a holiday or a weeknight dinner. Ham steak with pineapple brown sugar glaze 1 ham steak 1/2 inch thick, trimmed 1 tablespoon butter 1 tablespoon brown sugar 1 teaspoon nutmeg grated 1 tablespoon pineapple juice melt butter in frying pan over medium heat. Flip, pour on pineapple juice from the can, and continue to broil for about 5 minutes more, adding pineapple. Step 1, combine butter, sherry, juice, cloves, mustard, sugar, paprika and garlic. Move pineapple slices to one side of the pan.

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