15++ How to cook catfish pepper soup with plantain ideas

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How To Cook Catfish Pepper Soup With Plantain. Roast ehu for pepper soup Stir in bell pepper, garlic and ripe plantain, cook and stir until the garlic releases. Wash and chop the goat meat. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and some water.

Why You Should Consider Having Catfish Regularly In Your From pinterest.com

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Roast ehu for pepper soup Add habanero(rodo), onion, ehuru (dry mill in a grinder), uziza, uda (if you don�t have uziza and uda you can use just ehuru only), and cook until the fish is cooked, shake the pot don�t use a. Add onions, seasoning cubes and salt to taste. Catfish pepper soup should always be served hot. Add the plantain, pepper and more water. Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it) once the catfish is nearly cooked, add the diced plantain and leave to cook.

Posted on april 6, 2021 by kingsley.

Once the catfish is done, add salt to taste and leave to simmer for about 5 minutes and it�s ready! Perfect for lunch or dinner on a cold rainy day. Add vegetable oil, fish and spinach. Add the plantain, pepper and more water. Catfish peppersoup is a very delicious and light meal that is still very satisfying! Season the catfish with the mix and set aside for 20 minutes.

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Allow it to cook for some minute then add in your seasoning and salt and pour in same water close and allow it to boil pour in your fish and close after some minute stair but not with because it will break rather shake the pot and allow it to be done then serve hot. After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, stir carefully until the catfish is cooked. Put plantain cubes in a clean pot, add chopped onions, scotch bonnet, ginger, time, curry,pepper soup spice, seasoning and water. Add the onions, ginger, garlic, seasoning cubes and salt to taste. Boil a few warm water and pour on the pieces of fish, stir and remove right now.

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Place on heat and leave to boil for about 10 minutes. This will help to release the natural flavor of the goat meat. Add the plantain, pepper and more water. Stir, add more water if necessary, and cook for a couple of minutes more until the meat and the pepper are completely ready. Then leave to cook till the meat and plantain.

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Then add the pepper soup spice, smoked catfish and. The spices in catfish pepper soup helps in blood circulation making it a very good postnatal meal. Perfect for lunch or dinner on a cold rainy day. Stir in bell pepper, garlic and ripe plantain, cook and stir until the garlic releases. You don’t want it too soft if not the plantain taste will overpower the pepper soup taste.

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Add onions, seasoning cubes and salt to taste. After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, stir carefully until the catfish is cooked. Roast ehu for pepper soup Allow it to cook for 20mins. Boil a few warm water and pour on the pieces of fish, stir and remove right now.

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Boil a few warm water and pour on the pieces of fish, stir and remove right now. Posted on april 6, 2021 by kingsley. Add vegetable oil, fish and spinach. Catfish pepper soup with plantain: Place in a pot, add enough water to cover the catfish.

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It can be eaten alone with a chilled drink. Add onions, seasoning cubes and salt to taste. Stir in bell pepper, garlic and ripe plantain, cook and stir until the garlic releases. Catfish and plantain peppersoup mumeena�s kitchen kano. Add the onions, ginger, garlic, seasoning cubes and salt to taste.

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Add habanero(rodo), onion, ehuru (dry mill in a grinder), uziza, uda (if you don�t have uziza and uda you can use just ehuru only), and cook until the fish is cooked, shake the pot don�t use a. Allow it to cook for some minute then add in your seasoning and salt and pour in same water close and allow it to boil pour in your fish and close after some minute stair but not with because it will break rather shake the pot and allow it to be done then serve hot. Add catfish pieces to the sauce and cook for. Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it) once the catfish is nearly cooked, add the diced plantain and leave to cook. Catfish pepper soup should always be served hot.

Source: pinterest.com

Great recipe for catfish peppersoup and plantain. Catfish pepper soup with plantain: How to cook salmon perfectly. Boil a few warm water and pour on the pieces of fish, stir and remove right now. Add the goat meat and boil for another 5 minutes.

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Check the seasoning and readjust if necessary. Perfect for lunch or dinner on a cold rainy day. Boil a few warm water and pour on the pieces of fish, stir and remove right now. Catfish peppersoup is a very delicious and light meal that is still very satisfying! Add the plantain, pepper and more water.

Source: pinterest.com

Add the plantain, pepper and more water. Stir in bell pepper, garlic and ripe plantain, cook and stir until the garlic releases. Add the chopped atarodo / dry pepper, maggi, salt and peppersoup spice (put as much or as little depending on how spicy you want it) once the catfish is nearly cooked, add the diced plantain and leave to cook. Place in a pot and add just enough water to just cover the fish. After 10 minutes, add the ground pepper, ground crayfish and the ground pepper soup spices, stir carefully until the catfish is cooked.

Source: pinterest.com

Add onions, seasoning cube, crayfish, peppers and sprinkle some salt. Allow it to cook for 20mins. I enjoy catfish a lot and decided to add ripe plantain to it for the taste it gives. Catfish and plantain peppersoup mumeena�s kitchen kano. Place in a pot, add enough water to cover the catfish.

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When the meat and the plantains are nearly cooked, add the chopped peppers and pepper soup spice. Catfish and plantain peppersoup mumeena�s kitchen kano. Allow it to cook for some minute then add in your seasoning and salt and pour in same water close and allow it to boil pour in your fish and close after some minute stair but not with because it will break rather shake the pot and allow it to be done then serve hot. Allow to cook for 10 mins. Catfish plantain kayan miya maggi garlic(optional) ginger and black pepper oil albasa steps.

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Check the seasoning and readjust if necessary. Great recipe for catfish peppersoup and plantain. Perfect for lunch or dinner on a cold rainy day. Place in a pot and add just enough water to just cover the fish. Put plantain cubes in a clean pot, add chopped onions, scotch bonnet, ginger, time, curry,pepper soup spice, seasoning and water.

Source: pinterest.com

When the meat and the plantains are nearly cooked, add the chopped peppers and pepper soup spice. You don’t want it too soft if not the plantain taste will overpower the pepper soup taste. Allow to cook for 10 mins. It can be eaten alone with a chilled drink. Season the catfish with the mix and set aside for 20 minutes.

Source: pinterest.com

Allow it to cook for 20mins. Add the basil leaves or utazi leaves, stir, and turn off the heat. Add the plantain, pepper and more water. Add catfish pieces to the sauce and cook for. Catfish and plantain peppersoup mumeena�s kitchen kano.

Source: pinterest.com

Then add the pepper soup spice, smoked catfish and. Catfish and plantain peppersoup mumeena�s kitchen kano. Allow to cook for 10 mins. Stir in bell pepper, garlic and ripe plantain, cook and stir until the garlic releases. Place in a pot, add enough water to cover the catfish.

Source: pinterest.com

Add onions, seasoning cube, crayfish, peppers and sprinkle some salt. Add habanero(rodo), onion, ehuru (dry mill in a grinder), uziza, uda (if you don�t have uziza and uda you can use just ehuru only), and cook until the fish is cooked, shake the pot don�t use a. Catfish pepper soup with plantain: This will help to release the natural flavor of the goat meat. Place in a pot and add just enough water to just cover the fish.

Source: pinterest.com

Place on heat and leave to boil for about 10 minutes. Very delicious recipe to start your day with it. In a pot, put the seasoned fish, put the plantain, crayfish, onions, maggi, rest of the peppersoup spices and some water. You can substitute the plantain for yam or sweet potato for a delicious alternative! It can be eaten alone with a chilled drink.

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